And these little devils are gloriously good.
Of course you could bake up your own Hawaiian sweet rolls, but if you're looking for a quick dynamite dinner, do it my way.
The glaze truly makes these babies sing, both sweet and savory with those lovely poppy seeds. Oh yum! You can even go lighter and use half the glaze and they're still serendipitous.
Undoubtedly a new family favorite. Make them.
Ham and Swiss Sliders with Sweet
Poppy Seed Glaze
1 dozen King's Hawaiian Sweet Rolls
4 oz Swiss cheese, sliced
1/2 lb deli ham, sliced
1/2 cup butter, melted
2 tablespoons brown sugar
1 tablespoon poppy seeds
1/2 tablespoon dry mustard
1/2 tablespoon Worcestershire sauce
Remove the rolls from the packaging and--leaving the rolls attached--slice the entire roll loaf in half horizontally.
Spray a small casserole dish lightly with cooking spray, place the bottom layer of the roll loaf into the dish. Layer the ham evenly over the rolls, next the Swiss cheese, then add the top of the roll loaf.
In a small saucepan melt butter over medium heat, add brown sugar, poppy seeds, dry mustard and Worcestershire sauce and whisk until combined. Pour the butter glaze mixture evenly over the rolls.
Cover the dish with foil and bake at 325° F for 25 minutes, remove foil and bake an additional 5 minutes. Serves 4-6. Enjoy!