I meant what I said. These pillowy rolls are so easy to make- no kneading, no letting them rise three times, or any of that nonsense. They are perfectly fluffy, yeasty, and need no further introduction. My only stipulation is that you try one hot out of the oven, schmear on some butter, and promptly die and go to heaven.
Sep 19, 2011
This soup is the epitomy of comfort food. This week our weather has suddenly turned to Fall, and this annual phenomenon never fails to get me gleefully excited about soup. This one is gloriously creamy, cheesy, and with lovely vegetables left honest and chunky-as they should be.
This is officially my new favorite enchilada recipe. It's both deliciously flavorful and very easy- which is a big deal for me these days. The lime and honey is a killer flavor combination, and you'll love the creamy sauce which gives the dish an enchilada-suiza-esque flair. Put this one on the menu, you won't regret it. Cross my heart.
This recipe brings me back to my very first introduction to the Hawaiian Plate Lunch. Confession: I still dream about that day. I was in Kona, 18 years old and completely oblivious to the future obsession that I would develop for duplicating that irresistible Polynesian cuisine. This mac salad recipe is spot on, it's a perfect balance of flavor and texture, and a cool creamy side kick that compliments the more bold and often spicy tropical flavors you'd enjoy with a traditional Plate Lunch. Heck it'd go well with just about anything, but the next time you BBQ be sure to give this one a try.